FOOD MENU
MENU ITEMS
Tribute to us
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Russian Salad 7,50€
our take on a classic, just like we do in La Milonga
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Creamy Serrano ham croquettes 8,50€
4 units
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Cantabrico Anchovies 8,95€
Served on toasted bread with smoked butter
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Tandem Cannelloni 9,75€
Filled with dry aged rib steak and Paris gravy
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Beer Battered Prawns 9,75€
6 units. with chilli crab mayo
To share or not to share…
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Donostia Stuffed Peppers 9,25€
with baby squid, squid ink and served with a smooth piquillo sauce
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Artichoke hearts (2 units.) 10,25€
with a garlic mayo gratin and crispy serrano ham
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Crunchy Roasted Pork Ear 10,50€
with candied egg yolk
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Mediterranean Vegetable Medley 12,95€
char-grilled with melted cheese
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Longaniza Sausage 13,25€
char-grilled with a bread bowl cheese fondue
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Baturrata 13,95€
our hit dish from Marengo, with rose tomato, burrata cheese, peach salmorejo and crispy serrano ham
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Truffled Huevos Rotos 14,25€
with longaniza sausage and truffle butter
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Prawn Ceviche 14,25€
with avocado, red onion and lime
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Octopus carpaccio 14,50€
with Extra Virgin Olive Oil and Paprika
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Baked Scallops 14,95€
6 Units. with a Lobster cream Gratin
Morrofino
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Iberian Croissant 10,25€
filled with boozy pigs’ cheeks and Basque-chilli mayo
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Cecina Beef Fritters 11,75€
6 units. served with a honey aioli
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Morrofino Burger 12,50€
Txuleton beef with crunchy pork torreznos, cheese and fried egg
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Sybarite Omelette 12,95€
with potatoes, free range eggs and braised pork snout
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Crispy Pigs Head 16,50€
inspired by Chef Javi Estevez of La Tasqueria
Our Rices (min. 2 pax)
Grilled meat and fish
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Tuna Belly 16,50€
char-grilled with traditional Orio sauce
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Chargrilled Turbot 17,50€
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Grilled Chicken 14,25€
Free range chicken thighs
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Grilled Iberian “Secreto” Pork 15,50€
Drizzled in soy sauce, just like we do in Nativo
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Picanha 16,75€
Brazilian cut of dry aged beef and french fries
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10oz Sirloin Steak 18,25€
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Cachopo Tándem 28,50€
(For 2 pax.) deep fried breaded beef steak stuffed with Teruels serrano ham and gorgonzola cheese
txuleta
Cheeky Sweets
SHARING MENU
Designed to be enjoyed in good company, this menu brings together a carefully selected range of dishes that are ideal for sharing at the centre of the table. A proposal designed for families and groups of friends who want to enjoy a relaxed and tasty dining experience.
For sharing
- Cecina fritters with honey aioli
- Mini croissant with red wine braised pork cheeks and piparra pepper mayonnaise
- Octopus carpaccio with extra virgin olive oil and La Vera paprika
- Scrambled eggs with grilled sausage and truffle butter
- Grilled Iberian pork with soy sauce dressing and chips
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Dessert
- Assortment of desserts
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Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)
29,95€ / PAX (I.V.A. Included
MORROFINO MENU
The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.
Choose three starters to share
- Russian salad with white tuna belly.
- Burrata, pink tomato tartar, peach salmorejo, pesto and Teruel ham.
- Carpaccio of octopus a feira.
- Matured txuleta txuleta cannelloni with red wine sauce.
- Mellow morrofino rice with parmesan flakes.
- Peppers stuffed with baby squid in its own ink with soft cream of piquillo peppers.
A second of your choice
- Braised and rolled chicken.
- Red tuna wok, vegetables and rice noodles with sweet chilli.
- Hake in green sauce with prawns.
- Grilled Iberian cured pork shoulder with soy dressing.
- Entrecote of cured sirloin steak (300gr) (Sup. 5€).
And a dessert to finish
- Cheesecake of the hostess.
- Chocolate brownie.
- Red Velvet or Carrot Cake with meringue milk ice cream (Sup. 3€).
- Minigin.
- Minimojito.
Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)
29,95€ / PAX (I.V.A. Included