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Morrofino

Our Rices (min. 2 pax)

Grilled meat and fish

txuleta

Cheeky Sweets

Gluten Crustaceans Eggs  Fish Nuts Soy Dairy Nuts Celery Mustard Sesame Sulfites Lupines Mollusks Mushrooms

The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.

Choose three starters to share

  • Russian salad with white tuna belly.
  • Burrata, pink tomato tartar, peach salmorejo, pesto and Teruel ham.
  • Carpaccio of octopus a feira.
  • Matured txuleta txuleta cannelloni with red wine sauce.
  • Mellow morrofino rice with parmesan flakes.
  • Peppers stuffed with baby squid in its own ink with soft cream of piquillo peppers.

A second of your choice

  • Braised and rolled chicken.
  • Red tuna wok, vegetables and rice noodles with sweet chilli.
  • Hake in green sauce with prawns.
  • Grilled Iberian cured pork shoulder with soy dressing.
  • Entrecote of cured sirloin steak (300gr) (Sup. 5€).

 

And a dessert to finish

  • Cheesecake of the hostess.
  • Chocolate brownie.
  • Red Velvet or Carrot Cake with meringue milk ice cream (Sup. 3€).
  • Minigin.
  • Minimojito.

 

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

 

29,95€ / PAX (I.V.A. Included