The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.

Choose three starters to share

• Russian salad with white tuna belly.
• Burrata, pink tomato tartar, peach salmorejo, pesto and Teruel ham.
• Carpaccio of octopus a feira.
• Matured txuleta txuleta cannelloni with red wine sauce.
• Mellow morrofino rice with parmesan flakes.
• Peppers stuffed with baby squid in its own ink with soft cream of piquillo peppers.

A second of your choice

• Braised and rolled chicken.
  
• Red tuna wok, vegetables and rice noodles with sweet chilli.
  
• Hake in green sauce with prawns.
  
• Grilled Iberian cured pork shoulder with soy dressing.
  
• Entrecote of cured sirloin steak (300gr) (Sup. 5€).

And a dessert to finish

• Cheesecake of the hostess.
  
• Chocolate brownie.
  
• Red Velvet or Carrot Cake with meringue milk ice cream (Sup. 3€).
  
• Minigin.
  
• Minimojito.

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

29,95€ / PAX (I.V.A. Included