FOOD MENU
MENU ITEMS
Tribute to us
To share or not to share…
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BREADED PEPPERS 9,25€
stuffed with lamb, Iberian ham and piquillo pepper sauce
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Artichoke hearts (2 units.) 10,25€
with a garlic mayo gratin and crispy serrano ham
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Crunchy Roasted Pork Ear 10,50€
with candied egg yolk
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Mediterranean Vegetable Medley 12,95€
char-grilled with melted cheese
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Longaniza Sausage 13,25€
char-grilled with a bread bowl cheese fondue
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MORROFINO SALAD 13,50€
with marinated rabbit, green shoots, parmesan shavings and wild berry vinaigrette
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Baturrata 13,95€
our hit dish from Marengo, with rose tomato, burrata cheese, peach salmorejo and crispy serrano ham
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Truffled Huevos Rotos 14,25€
with longaniza sausage and truffle butter
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Octopus carpaccio 14,50€
with Extra Virgin Olive Oil and Paprika
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Baked Scallops 14,95€
6 Units. with a Lobster cream Gratin
Morrofino
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Iberian Croissant 10,25€
filled with boozy pigs’ cheeks and Basque-chilli mayo
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Cecina Beef Fritters 11,75€
6 units. served with a honey aioli
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Morrofino Burger 12,50€
Txuleton beef with crunchy pork torreznos, cheese and fried egg
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Sybarite Omelette 12,95€
with potatoes, free range eggs and braised pork snout
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Crispy Pigs Head 16,50€
inspired by Chef Javi Estevez of La Tasqueria
Our Rices (min. 2 pax)
Grilled meat and fish
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GRILLED TUNA 16,50€
Braised tuna belly with traditional orio sauce
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Chargrilled Turbot 17,50€
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Grilled Chicken 14,25€
Free range chicken thighs
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Grilled Iberian “Secreto” Pork 15,50€
Drizzled in soy sauce, just like we do in Nativo
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Lamb shank 16,50€
with potato parmentier
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10oz Sirloin Steak 18,25€
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Cachopo Tándem 28,50€
(For 2 pax.) deep fried breaded beef steak stuffed with Teruels serrano ham and gorgonzola cheese
txuleta
Cheeky Sweets
SHARING MENU
Designed to be enjoyed in good company, this menu brings together a carefully selected range of dishes that are ideal for sharing at the centre of the table. A proposal designed for families and groups of friends who want to enjoy a relaxed and tasty dining experience.
For sharing
- Cecina fritters with honey aioli
- Mini croissant with red wine braised pork cheeks and piparra pepper mayonnaise
- Octopus carpaccio with extra virgin olive oil and La Vera paprika
- Scrambled eggs with grilled sausage and truffle butter
- Grilled Iberian pork with soy sauce dressing and chips
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Dessert
- Assortment of desserts
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Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)
29,95€ / PAX (I.V.A. Included)
MORROFINO MENU
The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.
Choose three starters to share
- Russian salad with white tuna belly.
- Burrata, pink tomato tartar, peach salmorejo, pesto and Teruel ham.
- Breaded peppers, stuffed with lamb, Iberian ham and piquillo pepper sauce.
- Matured txuleta txuleta cannelloni with red wine sauce.
- Risotto with pork cheek stew and parmesan shavings.
- Andalusian-style squid with mayonnaise
A second of your choice
- Hake in green sauce with prawns.
- Braised and sliced free-range chicken.
- Grilled Iberian pork with soy sauce dressing.
- Matured sirloin steak (300g)
- Chop 500g (suppl. €5/pax.)
And a dessert to finish
- Custard cream Pantxineta with hot chocolate soup.
- Amazing chocolate brownie.
- Mini gin or mini mojito.
- Amazing cheesecake, Red Velvet or Carrot Cake (Suppl. 2€)
Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)
34,95€ / PAX (I.V.A. Included)